Step 1: Beat the Cream Cheese - Ensure the cream cheese is at room temperature and beat in a deep bowl with a hand mixer for 2-3 minutes until creamy and lump-free.

Step 2: Add the Marshmallow Creme - Blend in the marshmallow creme with the mixer on low for 1-2 minutes until combined and fluffy.

Step 3: Fold in the Whipped Topping - Carefully fold in whipped topping until no white streaks remain for a light texture.

Step 4: Transfer and Chill - Pour the mixture into a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours.

Step 5: Top and Serve - Spread cherry pie filling over the top and serve with dippers like graham crackers or fresh fruit.