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Cherry Mash Truffles

Irresistible Cherry Mash Truffles for Sweet Moments at Home

Enjoy the nostalgic delight of Cherry Mash Truffles, a no-bake treat combining cherries, peanut butter, and chocolate for a sweet moment.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Chopped Maraschino Cherries Fresh cherries can be used if well-blotted to minimize moisture.
  • 2 tablespoons Cherry Juice Any cherry juice works or substitute with a similar fruit juice if necessary.
  • 4 tablespoons Softened Butter Plant-based butter is a great vegan substitute.
  • 1 teaspoon Almond Extract Use vanilla extract if almond is not available.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Balances the sweetness.
  • 2 cups Powdered Sugar
For the Chocolate Coating
  • 1 cup Semisweet Chocolate Chips Dark chocolate is a deeper-tasting substitute.
  • 1/2 cup Peanut Butter Sunflower seed butter is great for a nut-free version.
For Topping (Optional)
  • 1/4 cup Chopped Salted Peanuts Omit for nut-free truffles or substitute with seeds.

Equipment

  • large mixing bowl
  • Spatula
  • Cookie Scoop
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and a pinch of salt in a large mixing bowl. Mix until well incorporated.
  2. Gradually sift in powdered sugar, mixing after each addition until a thick and sticky dough forms.
  3. Cover the bowl and refrigerate for 20–30 minutes to firm up the dough.
  4. Scoop out 1-inch balls from the mixture and roll them into uniform truffles.
  5. Chill the truffles in the freezer for 15–20 minutes to help them hold their shape during dipping.
  6. Melt semisweet chocolate chips and peanut butter in a microwave-safe bowl until smooth.
  7. Dip each chilled truffle into the melted chocolate, shaking off excess before placing back on parchment.
  8. Chill the chocolate-coated truffles in the refrigerator for about 15 minutes to set.
  9. Optionally, decorate the truffles with chopped salted peanuts or other toppings before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 35mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

These truffles are perfect for indulging your sweet tooth and evoke cherished memories. Ensure a clean dipping technique and enjoy experimenting with toppings.

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