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Classic Patty Melt Recipe

Irresistible Classic Patty Melt Recipe for Ultimate Comfort

This Classic Patty Melt Recipe combines juicy beef, crispy bacon, and melted cheese between toasted rye bread for ultimate comfort.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Rye Bread Sturdy base for the melt.
  • 4 tablespoons Butter For spreading on bread.
  • 1 pound Ground Beef Choose lean or fatty depending on preference.
  • 1 teaspoon Ground Black Pepper To taste.
  • 1 teaspoon Sea Salt To taste.
  • 1 teaspoon Onion Powder For flavor.
  • 1 cup Real Bacon Bits For a smoky crunch.
  • 4 slices Cheddar Cheese Melts wonderfully.
  • 4 slices Provolone Cheese Adds creaminess.
For the Sauce
  • 1/2 cup Mayonnaise Base for the sauce.
  • 2 tablespoons Ketchup For sweetness.
  • 2 tablespoons Sweet Relish For tang.
  • 1 teaspoon White Sugar To balance flavors.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Classic Patty Melt Recipe
  1. Butter one side of six slices of rye bread evenly and set aside.
  2. Combine ground beef with salt, pepper, and onion powder in a bowl and form into patties.
  3. Heat a skillet and cook patties for 2-3 minutes each side, then lower heat and cook for 5 more minutes.
  4. Mix mayonnaise and ketchup in a bowl, then stir in bacon bits, relish, and sugar to make the sauce.
  5. Assemble the sandwich with bread, patty, cheese, and top with another slice, then cook in the skillet.
  6. Slice in half and serve immediately with sides like fries or salad.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 30gProtein: 28gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For added flavor, consider caramelizing onions instead of using onion powder.

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