Irresistible Cottage Cheese Flatbread: Easy High-Protein Delight

Cottage Cheese Flatbread is a high-protein, gluten-free delight that's easy to prepare and perfect for a filling snack or meal.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 pieces

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Ricotta cheese can be a delightful substitute.
2 Eggs For non-egg option, use flaxseed eggs (1 tbsp ground flaxseed mixed with 3 tbsp water).
1 tsp Salt Adjust according to taste preferences.
1 tsp Pepper Freshly cracked black pepper works wonderfully.
1 tsp Garlic Powder Optional; onion powder is a suitable alternative.

Serving Suggestions

Fresh Vegetables For topping your flatbread.
Sliced Meats Deli meats for a satisfying meal.
Spreads Try hummus, cream cheese, or pesto.

Equipment

Blender
Baking Tray
Parchment Paper

Method

Step-by-Step Instructions for Cottage Cheese Flatbread

Preheat your oven to 350°F (175°C) and prepare a baking tray with parchment paper and cooking oil.
Blend the cottage cheese, eggs, salt, and pepper until smooth; add garlic powder if desired.
Pour the batter onto the baking tray and spread it evenly to about 1/4 inch thickness.
Bake in the preheated oven for approximately 35 minutes until edges are golden brown and center is set.
Allow the flatbread to cool for a few minutes before adding toppings.
Slice and enjoy as a hearty snack or meal, rolling with your favorite ingredients.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Blend the mixture smoothly and maintain even thickness for best results. Allow cooling before adding toppings for ease.

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