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–+ servings
Flaky Homemade Apple Turnovers

Irresistible Flaky Homemade Apple Turnovers in Under an Hour

These Flaky Homemade Apple Turnovers are a delightful way to capture the cozy flavors of spiced apples and buttery pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 turnovers
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Pie Crust Dough Homemade is best for a tender, flaky texture, but store-bought works if you're in a pinch.
For the Filling
  • 1.75 lbs Apples Tart varieties like Gala or Granny Smith work wonders here.
  • 0.5 cup Light Brown Sugar Feel free to substitute with granulated sugar if needed.
  • 0.25 cup Unsalted Butter Melted, adjust salt if using salted butter.
  • 1 tbsp Cornstarch Essential for thickening the apple filling.
  • 1 tsp Ground Cinnamon This warm spice enhances the apple flavor beautifully.
  • 1 tsp Vanilla Extract Adds warmth and depth.
  • 1 pinch Salt Enhances all the flavors.
For the Finish
  • 1 large Egg A glossy egg wash gives your turnovers a lovely finish.
  • 2 tbsp Coarse Sugar Optional for a delightful crunch on top.

Equipment

  • Skillet
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and prepare two baking sheets lined with parchment paper.
  2. In a medium skillet over medium heat, combine peeled and diced apples, light brown sugar, melted butter, cornstarch, ground cinnamon, and a pinch of salt. Stir constantly for about 5 minutes until thickened and softened. Remove from heat, stir in vanilla extract, and let it cool.
  3. Roll out your pie crust dough on a lightly floured surface to approximately ⅓ inch thick and cut into 4½ inch squares.
  4. Brush edges of each square with egg wash and place 1 tablespoon of cooled apple filling in the center. Fold corners over to create a triangle and crimp edges with a fork.
  5. Brush tops with egg wash and sprinkle with coarse sugar. Cut small slits in the top of each turnover for steam to escape.
  6. Bake turnovers in preheated oven for about 25 minutes or until golden brown and flaky.
  7. Prepare a glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle over finished turnovers once cooled slightly and serve warm.

Nutrition

Serving: 1turnoverCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 5mgIron: 4mg

Notes

Cool filling completely before filling dough to prevent soggy turnovers. Chill dough if too soft while handling. Seal edges tightly to prevent filling leakage. Watch bake time for perfect golden brown turnovers.

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