In a mixing bowl, combine 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and ¾ cup of warm water, stirring gently until dissolved. Let sit for about 10 minutes until frothy.

In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture, ½ cup of plain yogurt, and 2 tablespoons of oil or ghee. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.

Shape the dough into a ball and place it in a greased bowl, covering with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, punch down the dough, divide into 8 equal pieces, roll each into a ball and flatten into ovals about 8 inches long.

Heat a skillet over medium-high heat, lightly greased. Cook each naan for about 1-2 minutes until bubbles form, flip to cook the other side until golden brown.

In a small bowl, mix 2 tablespoons of melted butter with 2-3 cloves of minced garlic. Brush cooked naans with this mixture and garnish with chopped cilantro or parsley.