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–+ servings
Homemade Caramel Sauce

Irresistible Homemade Caramel Sauce in Just 20 Minutes

Homemade Caramel Sauce brings a rich, buttery flavor to desserts, elevating them in just 20 minutes with simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Granulated Sugar Avoid brown sugar for ideal flavor.
  • 6 tablespoons Salted Butter Unsalted butter can also be used.
  • ½ cup Heavy Whipping Cream Whole milk can be a lighter alternative.
For Variations
  • ½ teaspoon Sea Salt Add after removing from heat.
  • 1 teaspoon Vanilla Extract For an aromatic infusion.
  • ¼ cup Chocolate Chips Stir in while combining the cream.
  • 1 cup Coconut Cream For a dairy-free option.
  • a dash Cayenne Pepper For a spicy kick.

Equipment

  • Stainless Steel Saucepan

Method
 

Step-by-Step Instructions
  1. In a stainless steel saucepan, combine granulated sugar and place it over medium heat. Stir continuously for about 8 to 10 minutes until it melts into a smooth, amber-colored liquid.
  2. Once caramel reaches the amber hue, carefully add in the chunks of salted butter and whisk vigorously for 3 to 4 minutes until melted and integrated.
  3. Slowly pour in the heavy cream while gently whisking to combine. Allow to boil for 1 full minute to reach about 220°F.
  4. Remove from heat and let the caramel cool slightly for about 5 minutes before transferring to an airtight container.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 40mgSugar: 11gVitamin A: 200IUCalcium: 10mg

Notes

Store the caramel sauce in an airtight container in the refrigerator for up to 1 month. Reheat gently before use.

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