Irresistible Hot Honey Salmon for a Flavor-Packed Dinner

This Hot Honey Salmon features a perfect balance of sweet tang and spicy kick, transforming dinner into an unforgettable experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Substitute with trout or arctic char if desired.
1 tablespoon Olive Oil Avocado oil is an alternative.
to taste Salt
to taste Black Pepper

For the Glaze

1/4 cup Honey Maple syrup can be used for a vegan version.
1 tablespoon Hot Sauce Sriracha or preferred hot sauce, adjust for heat.
1 tablespoon Lemon Juice Fresh is best.
1 teaspoon Smoked Paprika Sweet paprika can be used as a substitute.
1 teaspoon Garlic Powder Fresh minced garlic can be used instead.

For Finishing Touches

to taste Fresh Parsley Optional garnish.

Equipment

Oven
Baking Sheet
Parchment Paper
mixing bowl
Brush or Spoon

Method

Step-by-Step Instructions for Hot Honey Salmon

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Gently pat the salmon fillets dry, season with salt, black pepper, smoked paprika, and garlic powder.
Whisk honey, hot sauce, lemon juice, and olive oil in a bowl to create the glaze.
Place salmon skin-side down on the baking sheet and coat with the hot honey mixture.
Bake the salmon for 12-15 minutes, brushing with reserved glaze in the last 2 minutes.
Remove from oven, garnish with parsley if desired, and serve.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 20gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 600mgSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.8mg

Notes

For an enhanced flavor, consider marinating the salmon in the honey mixture for 30 minutes before baking.

Tried this recipe?

Let us know how it was!