Irresistible Hot Honey Salmon for a Flavor-Packed Dinner

This Hot Honey Salmon is a quick, easy, and healthy dinner option packed with flavor.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Substitute with trout or arctic char if desired.
1 tablespoon Olive Oil Can use avocado oil for higher smoke point.
to taste Salt
to taste Black Pepper

For the Glaze

1/4 cup Honey Maple syrup can be used for a vegan version.
2 tablespoons Hot Sauce Sriracha or preferred hot sauce.
2 tablespoons Lemon Juice Fresh is best.
1 teaspoon Smoked Paprika Sweet paprika can be a milder substitute.
1 teaspoon Garlic Powder Fresh minced garlic can be used for added flavor.

For Finishing Touches

2 tablespoons Fresh Parsley Optional garnish.

Equipment

Oven
Baking Sheet
mixing bowl
Whisk
Brush or Spoon
Parchment Paper

Method

Step-by-Step Instructions for Hot Honey Salmon

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
Pat the salmon fillets dry and season with salt, black pepper, smoked paprika, and garlic powder.
In a bowl, whisk together honey, hot sauce, lemon juice, and olive oil until combined.
Place the salmon skin-side down on the baking sheet and coat with the glaze.
Bake for 12-15 minutes, brushing with reserved glaze in the last 2 minutes.
Remove from oven, garnish with parsley, and serve hot.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Always bake salmon skin-side down to retain moisture. Use a thermometer to ensure it reaches 145°F (63°C) internal temperature.

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