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Keto Chocolate Cream Cheese Muffins

Irresistible Keto Chocolate Cream Cheese Muffins You'll Love

These Keto Chocolate Cream Cheese Muffins are a game changer for anyone craving indulgent treats with only 4.2g of net carbs each.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups finely milled almond flour
  • 1/2 cup unsweetened cocoa powder use high-quality cocoa for richer flavor
  • 1 tsp instant coffee optional, enhances chocolate flavor
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter softened to room temperature
  • 3/4 cup granulated erythritol blend can substitute with stevia, reduce amount
  • 8 oz full-fat cream cheese room temperature
  • 1 tsp pure vanilla extract
  • 3 large eggs room temperature
  • 1 oz baking chocolate melted

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line or grease a muffin tin.
  2. In a large bowl, combine the almond flour, cocoa powder, baking powder, sea salt, and instant coffee. Whisk until lump-free.
  3. In another bowl, beat the butter and erythritol until fluffy. Blend in the cream cheese until smooth.
  4. Mix in vanilla extract, then add eggs one at a time, blending well after each addition.
  5. Fold dry ingredients into wet ingredients, then add melted baking chocolate and mix until smooth.
  6. Fill muffin cups ¾ full and bake for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 10-15 minutes.
  7. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 4.2gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature, and avoid overmixing for light muffins.

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