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Mongolian Meatballs

Irresistible Mongolian Meatballs with Sweet Savory Sauce

These Mongolian meatballs are an elevated, quick take on a classic dish, featuring a sweet savory sauce that will leave you craving more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or ground chicken, pork, or turkey for a lighter alternative
  • 1 tbsp Shaoxing Wine (or Dry Sherry) or substitute with white wine or omit
  • 1/2 cup Breadcrumbs use seasoned or gluten-free if preferred
  • 1 medium Egg acts as a binder
  • 2 cloves Garlic grated
  • 1 tsp Ginger grated
  • 4 stalks Green Onions chopped; 1 sliced for garnish
For the Sauce
  • 1/2 cup Soy Sauce opt for low-sodium for a healthier twist
  • 1/4 cup Brown Sugar or substitute with honey or maple syrup
  • 1 tsp Chili Flakes adjust according to preference
  • 1/3 cup Water or replace with stock for added flavor
  • 1 tsp Cornstarch or substitute with arrowroot starch
  • 1 tsp Canola Oil or swap with avocado or vegetable oil

Equipment

  • Skillet
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, grated garlic, and grated ginger. Mix until the mixture is sticky and well-combined.
  2. Add the breadcrumbs, egg, and chopped green onions into the mixture, mixing thoroughly. Shape into 24 meatballs.
  3. Heat canola oil in a skillet over medium-high heat. Brown meatballs for about 8 minutes, turning gently.
  4. Remove excess fat from the skillet, add sauce mixture, and cook for 2 minutes, stirring gently.
  5. Mix cornstarch with water until smooth, add to skillet, and stir continuously until sauce thickens, about 1-2 minutes.
  6. Garnish with sliced green onions and serve hot over steamed rice.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 380mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Ensure the meatballs are well-browned for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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