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–+ servings
Peri Peri Chicken

Irresistible Peri Peri Chicken: Bold Flavors and Happy Vibes

This Spicy Peri Peri Chicken combines fiery spices and zesty flavors, perfect for summer cookouts or cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole chicken, cut into pieces boneless chicken thighs are a great alternative
  • 1/4 cup olive oil can be substituted with any neutral oil
  • 4 cloves garlic, minced fresh is best, but powder can work
  • 2 whole lemons, juiced bottled juice works as well
  • 2 tablespoons paprika smoked paprika deepens the flavor profile
  • 1 tablespoon dried oregano Italian seasoning can be used as an alternative
  • 1 tablespoon chili flakes adjust to taste for spice level
  • salt kosher salt is ideal
  • pepper use table salt carefully to avoid over-salting
For Serving
  • fresh herbs like parsley or cilantro for garnish
  • lemon wedges for a zesty squeeze

Equipment

  • Grill
  • Oven
  • Medium bowl
  • Resealable Plastic Bag
  • Baking Sheet

Method
 

Step-by-Step Instructions for Peri Peri Chicken
  1. In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, dried oregano, and chili flakes. Whisk until smooth.
  2. Place chicken pieces in a resealable plastic bag and pour the marinade in, ensuring all chicken is coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill or oven to about 375°F (190°C). For grilling, oil the grates lightly; for oven, line a baking sheet with foil.
  4. Remove chicken from the bag, letting excess marinade drip off. Arrange on the grill or baking sheet, cooking for 20-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
  5. Transfer the chicken to a serving platter and let it rest for a few minutes. Garnish with fresh herbs and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Marinate the chicken a day in advance for a flavor-packed meal. Adjust spice levels to preference and enjoy with sides like salad or grilled veggies.

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