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Pesto snails with tomato and mozzarella

Irresistible Pesto Snails with Tomato and Mozzarella Bliss

Delight in these Pesto snails with tomato and mozzarella, quick to make and loaded with nutritious ingredients.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 7 pieces
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 300 g Dinkelmehl (Spelt Flour) Substitute with whole wheat flour for a heartier texture.
  • 200 g Skyr Greek yogurt is a tangy alternative.
  • 150 ml Water Adjust as needed for consistency.
  • 1 tbsp Backpulver (Baking Powder) Ensure freshness for best rise.
  • 1 tsp Salz (Salt) Sea salt enhances flavor.
For the Filling
  • 50 g Pinienkerne (Pine Nuts) Walnuts or sunflower seeds can be substituted.
  • 200 g Kirschtomaten (Cherry Tomatoes) Peppers or mushrooms can be alternatives.
  • 150 g geriebener Mozzarella (Grated Mozzarella) Aged Gouda or feta can provide bolder flavor.
  • 100 g grünes Pesto (Green Pesto) Red pesto or sun-dried tomato puree are good alternatives.
  • 10 g Basilikum (Basil) Choose other fresh herbs like parsley or oregano as desired.

Equipment

  • mixing bowl
  • Rolling Pin
  • sharp knife
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) on the fan setting.
  2. In a mixing bowl, combine spelt flour, baking powder, salt, Skyr, and water. Mix until no dry spots remain.
  3. Roll out the dough into a large circle, approximately ¼-inch thick.
  4. Spread a generous layer of green pesto evenly over the rolled-out dough.
  5. Distribute the halved cherry tomatoes, grated mozzarella, and fresh basil leaves evenly over the pesto.
  6. Roll the dough tightly into a log and cut into about 7 equal rounds.
  7. Place the rolls on a lined baking sheet and bake for approximately 18 minutes until golden brown.
  8. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat at 180°C (350°F) for 10-12 minutes when ready to serve.

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