Prepare the Dough: If using homemade dough, let it rise for about 1 hour until doubled in size. Preheat oven to 350°F (180°C).

Roll Out the Dough: Roll the risen dough to 1/2 inch thick and slice into 3cm squares.

Assemble the Filling: Place a slice of pepperoni and mozzarella in the center of each dough square. Fold corners over filling to create balls.

Flavor the Balls: Mix melted butter, minced garlic, and oregano. Dip each dough ball into the mixture.

Arrange in Baking Dish: Grease a dish, place the dough balls closely together, pour leftover butter mixture over, and sprinkle with salt and pepper.

Bake to Perfection: Bake in the oven for 20-25 minutes until golden brown and crispy.

Cool and Serve: Let cool for about 5 minutes, serve warm with marinara sauce for dipping.