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Pumpkin Cheesecake Truffles

Irresistible Pumpkin Cheesecake Truffles for Cozy Fall Treats

These Pumpkin Cheesecake Truffles are the perfect no-bake treat for fall, combining creamy pumpkin flavors and spices into delightful bite-sized indulgences.
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Prep Time 30 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Butter Can substitute with coconut oil for a dairy-free version.
  • 8 ounces Cream Cheese Use full-fat for a richer flavor.
  • 1 cup Canned Pumpkin Puree Homemade pumpkin puree can be used if available.
  • 1 cup Sweetened Condensed Milk For dairy-free version, use coconut condensed milk.
  • 2 teaspoons Pumpkin Pie Spice Mix cinnamon, nutmeg, and ginger if unavailable.
For the Coating
  • 1 ½ cups Graham Cracker Crumbs Gluten-free graham cracker crumbs can substitute.
  • 1 cup White Chocolate Chips Can replace with dark chocolate for a different flavor.
  • 1 cup Granulated Sugar Used for rolling the truffles.
For the Decoration
  • 1 drop Orange Food Coloring (optional) Omit for a natural look.
  • 12 pieces Chocolate Chips (for topping) Use green chocolate pieces for a different aesthetic.

Equipment

  • Skillet
  • Spatula
  • 9x9 inch baking dish
  • plastic wrap
  • Cookie Scoop
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 4 tablespoons of butter along with 8 ounces of cream cheese and 1 cup of canned pumpkin puree. Stir in 1 cup of sweetened condensed milk and 2 teaspoons of pumpkin pie spice, cooking until the mixture thickens, about 5–7 minutes.
  2. Remove the filling mixture from heat and stir in 1 ½ cups of graham cracker crumbs and 1 cup of white chocolate chips. Mix well.
  3. Pour the mixture into a greased 9x9-inch baking dish, cover with plastic wrap, and refrigerate for at least 2 hours or overnight until firm.
  4. Once chilled, use your hands, lightly buttered, to scoop out golf-ball-sized portions of the filling and roll each piece until smooth.
  5. Roll each truffle in granulated sugar, and place a chocolate chip on top of each truffle to resemble a pumpkin stem.
  6. Serve your Pumpkin Cheesecake Truffles immediately or refrigerate until ready to serve.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Make sure to chill the filling for at least 2 hours to ensure the truffles hold their shape when rolled.

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