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–+ servings
Salmon Bites

Irresistible Salmon Bites That Will Elevate Your Appetizer Game

Delicious salmon bites baked with zesty lemon, garlic, and a crunchy panko coating, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Fresh Salmon Fillet Opt for wild-caught for optimal flavor.
  • 2 tbsp Lemon Juice Lime juice is a tasty substitute.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance the flavor further.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Adjust to your liking before cooking.
  • 1 cup Panko Breadcrumbs Switch to regular breadcrumbs for a denser bite.
  • 2 tbsp Olive Oil Avocado oil works too.
For Coating Variations
  • 1 tsp Crushed Red Pepper Flakes For a spicy kick.
  • 1 tbsp Dried Herbs Mix in parsley or dill with panko.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with olive oil.
  2. Cut the salmon into uniform 1-inch cubes.
  3. In a mixing bowl, combine lemon juice, garlic powder, salt, and black pepper to marinate the salmon cubes.
  4. Roll each seasoned salmon cube in panko breadcrumbs until well-coated.
  5. Arrange the coated salmon bites on the baking sheet and drizzle with olive oil. Bake for 12-15 minutes until golden brown.
  6. Remove and serve warm with your favorite dipping sauces.

Nutrition

Serving: 3bitesCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 220mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure not to overcook the salmon bites for the best texture and flavor.

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