Start by rinsing the fresh shrimp under cold water to remove any debris, then pat them dry with paper towels.

In a medium bowl, toss the prepared shrimp with chili powder, salt, pepper, and any additional spices you prefer.

Place a large skillet over medium-high heat and pour in a tablespoon of olive oil.

Carefully add the marinated shrimp to the hot skillet, spreading them out in a single layer.

While the shrimp are cooking, warm your corn or flour tortillas in a separate pan or in the microwave.

Once your shrimp are cooked, it's time to assemble the tacos! On each warm tortilla, layer cabbage, shrimp, avocado, and cilantro.

Carefully transfer the assembled shrimp tacos to plates, alongside extra lime wedges.