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–+ servings
Tuscan Shrimp

Irresistible Tuscan Shrimp: Creamy Comfort in 30 Minutes

This Tuscan Shrimp recipe offers a quick and flavorful Italian dish, combining shrimp with vibrant ingredients for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb raw shrimp, large, peeled and deveined the star of this Tuscan Shrimp dish!
  • 2 tablespoons olive oil perfect for sautéing and adds a healthy fat
  • 1/4 teaspoon salt essential for enhancing flavors
  • 1/4 teaspoon black pepper, coarse freshly ground for the best taste
  • 1 teaspoon smoked paprika adds depth and a beautiful smoky flavor
  • 1/2 teaspoon Italian seasoning (thyme, basil, oregano, rosemary) infuses aromatic herby notes
  • 5 cloves garlic, minced the more, the merrier for a robust taste
For the Sauce
  • 4 oz sun-dried tomatoes, chopped (about 1/4 cup) lend a tangy sweetness
  • 14 oz artichoke hearts, drained and chopped (1 can or about 1 cup) for texture and flavor
  • 4 oz fresh spinach a nutritious pop of color and flavor
  • 1 cup heavy cream provides that luscious creamy texture
For Additional Flavor
  • 1/4 teaspoon additional smoked paprika (for sauce) increases the smoky richness
  • salt to taste; balance those flavors beautifully

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season 1 pound of shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
  2. Add the seasoned shrimp and minced garlic to the skillet. Cook for about 2 minutes on each side until the shrimp turn pink and opaque. Remove and set aside.
  3. In the same skillet, add sun-dried tomatoes and artichoke hearts. Sauté for 1 minute, then add fresh spinach, tossing until it wilts down.
  4. Pour in heavy cream and additional smoked paprika. Stir and bring to a gentle simmer for 1 minute, adjusting salt as needed.
  5. Return the shrimp to the skillet, spooning the sauce over them. Let it simmer for 2 minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 540mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 90mgIron: 2mg

Notes

Avoid overcrowding the skillet while sautéing shrimp to ensure they stay tender. Use fresh ingredients for the best flavor.

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