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Pizza Bianca

Irresistibly Cheesy Pizza Bianca for a Cozy Night In

This Pizza Bianca recipe is a creamy, cheesy delight that's perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use fresh, homemade or quality store-bought dough.
For the Garlic Oil
  • 2 tablespoons Olive Oil Preheat before using for a crispier crust.
  • 3 cloves Garlic (grated) Fresh grated garlic provides aromatic depth.
For the Cheesy Goodness
  • 1 cup Whole Milk Mozzarella (shredded) Avoid pre-shredded for best melt.
  • 2/3 cup Provolone (shredded) Adds sharpness and enhances the melt.
  • 1/2 cup Whole Milk Ricotta Can be swapped with other soft cheeses.
  • 1/3 cup Parmesan Cheese (grated) Freshly grated is always best.
For the Optional Toppings
  • 2 tablespoons Sesame Seeds Optional for added texture.
  • Arugula For topping.
  • Red Pepper Flakes For a spicy kick.
  • Calabrian Chilies For additional heat.
  • Flaky Sea Salt To taste.
  • Freshly Cracked Pepper To taste.

Equipment

  • Oven
  • pizza stone
  • bowl
  • Grater
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Perfectly Cheesy White Pizza (Pizza Bianca)
  1. Preheat your oven to 500°F (260°C) and place a pizza stone inside.
  2. Combine grated garlic with olive oil in a small bowl; let sit for 5-10 minutes.
  3. Grate mozzarella and provolone by hand for the best texture.
  4. Roll out pizza dough on a floured surface to create an 11-12 inch circle.
  5. Brush rolled-out dough with garlic oil and sprinkle red pepper flakes if desired.
  6. Distribute mozzarella and provolone over the dough, add dollops of ricotta, and sprinkle sesame seeds.
  7. Transfer the pizza to the stone and bake for 10-15 minutes until golden brown.
  8. Remove from oven, top with arugula, flaky sea salt, and extra Parmesan; slice and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For best results, use fresh ingredients, shred cheese yourself, and avoid overloading toppings. Preheat your oven properly to achieve a crispy crust.

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