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Christmas bars

Irresistibly Chewy Christmas Bars for Your Holiday Gatherings

These Christmas bars combine rich chocolate and fluffy marshmallows, making them a perfect festive treat for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Cracker Crumbs Substitute with crushed gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
  • 1 cup Powdered Sugar Essential for the melt-in-your-mouth quality.
  • 1/2 cup Unsalted Butter, melted Substitute with coconut oil for a dairy-free version.
  • 1 can Sweetened Condensed Milk Vital for a chewy texture.
For the Mix-ins
  • 2 cups Mini Marshmallows Provides a fluffy, chewy element.
  • 1 cup Chocolate Chips Choose between dark, milk, or white chocolate chips.
  • 1/2 cup Chopped Nuts (optional) Omit for nut-free versions.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather mixing bowls and a 9x13 inch baking pan.
  2. In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Whisk until well mixed.
  3. Stir in the melted unsalted butter and sweetened condensed milk until thick and sticky.
  4. Gently fold in the mini marshmallows, chocolate chips, and any optional chopped nuts.
  5. Pour the mixture into your greased baking pan, smoothing the top. Bake for 25-30 minutes until edges are set.
  6. Allow the bars to cool completely in the pan for about 30 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 4mgIron: 2mg

Notes

Store your Christmas bars in an airtight container for up to a week, or freeze for up to three months.

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