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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Irresistibly Creamy Blueberry Cottage Cheese Breakfast Bake

Dive into this Blueberry Cottage Cheese Breakfast Bake, a delicious and nutritious start to your day.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Low-fat Cottage Cheese or full-fat for a richer texture
  • 4 Large Eggs fresh for best results
  • 1/4 cup Honey or Maple Syrup use maple syrup for vegan option
  • 1 teaspoon Vanilla Extract use pure extract for best taste
  • 1 teaspoon Ground Cinnamon adjust to personal preference
  • 1/2 teaspoon Salt use fine salt for even distribution
For the Texture
  • 1 cup Rolled Oats use certified gluten-free oats for gluten-free option
  • 1 cup Almond Milk or any milk of choice
For the Fruity Touch
  • 2 cups Fresh or Frozen Blueberries can substitute with other berries
Optional Additions
  • 1/2 cup Chopped Nuts use almonds or walnuts, omit for nut-free
  • 1 tablespoon Chia Seeds leave out if not available
  • 1 tablespoon Cooking Spray or Butter for greasing the baking dish

Equipment

  • 9x9 inch baking dish
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, ground cinnamon, and salt until smooth and creamy.
  3. Stir in the rolled oats and almond milk, allowing the mixture to sit for about 5 minutes.
  4. Fold in the blueberries, chopped nuts, and chia seeds if using, ensuring even distribution.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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