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Eggs Benedict Casserole

Irresistibly Creamy Eggs Benedict Casserole for Brunch Bliss

Enjoy a cozy and delicious Eggs Benedict Casserole filled with layers of English muffins, Canadian bacon, and creamy custard, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 large eggs fresh for richness
  • 2 cups whole milk low-fat milk is a lighter alternative
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper more for spiciness
  • 1/4 teaspoon cayenne pepper optional
  • 1 tablespoon Dijon mustard yellow mustard works too
For the Base
  • 6 pieces English muffins quartered
  • 12 ounces Canadian bacon or ham diced
For the Topping
  • 2 cups shredded cheddar cheese or goat cheese/feta
  • 1 cup Hollandaise sauce store-bought for convenience
  • 1/4 cup chives or parsley for garnish

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard.
  3. Grease a 9x13 inch baking dish and layer quartered English muffins at the bottom. Add diced Canadian bacon or ham on top.
  4. Pour the egg mixture evenly over the layers and press down gently.
  5. Sprinkle shredded cheddar cheese on top.
  6. Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until golden brown.
  7. Let cool for a few minutes, then drizzle with hollandaise sauce and garnish with chopped chives or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 810mgPotassium: 480mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Consider adding smoked salmon or fresh spinach for customization. Store leftovers in an airtight container for up to 3-4 days.

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