Irresistibly Fluffy Vanilla Mug Cake in Under 5 Minutes

This Vanilla Mug Cake is a quick and easy dessert that satisfies sweet cravings in under 5 minutes.

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Prep Time 5

Cook Time 1

Cooling Time 1

Total Time 7

Servings: 1 cake

Course: Desserts

Cuisine: American

Calories: 320

For the Batter

4 tablespoons all-purpose flour can substitute with gluten-free flour
4 tablespoons granulated sugar swap with brown sugar for a richer flavor
1/8 teaspoon baking powder essential for leavening
3 tablespoons milk almond milk or any plant-based alternative works well
2 tablespoons vegetable oil melted butter can be used for a more indulgent flavor
1/4 teaspoon vanilla extract use pure vanilla for the best impact
1 pinch salt balances sweetness

Step-by-Step Instructions

In a microwave-safe mug, carefully add the dry ingredients: all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix thoroughly until well combined.
Pour in the wet ingredients: milk, vegetable oil, and vanilla extract. Stir gently until the mixture is smooth and no dry flour remains.
Place the mug in the microwave and heat on high for 1 minute. Check for doneness and microwave in 10-second intervals if needed.
Once cooked, carefully remove from the microwave and allow to cool for about a minute before serving. Top with whipped cream or chocolate if desired.

Serving: 1cakeCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 170mgPotassium: 150mgSugar: 20gCalcium: 5mgIron: 6mg

Avoid overmixing the batter to maintain fluffiness. Use fresh ingredients for best results.

Let us know how it was!