Go Back
–+ servings
Blueberry Cream Cheese Bread

Irresistibly Moist Blueberry Cream Cheese Bread Recipe

This Blueberry Cream Cheese Bread is a delightful, moist treat perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter unsalted
  • 8 oz Cream Cheese softened
  • 1 cup Sugar granulated or natural sweetener
  • 1 tsp Vanilla Extract preferably pure
  • 2 large Eggs for a vegan version, use flax eggs
  • 2 cups All-Purpose Flour or gluten-free flour
  • 2 tsp Baking Powder make sure it's fresh
  • 1 tsp Salt kosher or sea salt
  • 2 cups Blueberries fresh recommended; if frozen, toss with flour
Optional Topping
  • 1 cup Lemon Glaze for drizzling on top

Equipment

  • Loaf Pans
  • electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
  2. In a large bowl, cream together butter, cream cheese, and sugar until smooth and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually sift in flour, baking powder, and salt, mix just until incorporated.
  5. Fold in blueberries gently to avoid breaking them.
  6. Divide batter between the loaf pans and smooth tops.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for best results. Feel free to customize with additional flavors.

Tried this recipe?

Let us know how it was!