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–+ servings
Chocolate Chip Zucchini Bread

Irresistibly Moist Chocolate Chip Zucchini Bread Recipe

This delicious Chocolate Chip Zucchini Bread is moist, easy to make, and a fantastic way to sneak in some veggies!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour blend if desired.
  • 2 large eggs Room temperature yields better results.
  • 1 cup grated zucchini Ensure it is well-drained.
  • ½ cup vegetable oil Can be replaced with melted butter.
  • 1 cup granulated sugar Substitute with brown sugar for a deeper flavor.
For the Spices
  • 1 teaspoon ground cinnamon Adjust to taste.
  • ¼ teaspoon ground nutmeg Increase for a more autumnal flavor.
  • 1 teaspoon baking powder Ensure freshness.
  • ½ teaspoon baking soda Double-check potency.
  • 1 teaspoon salt Enhances sweetness.
For the Flavor
  • 1 teaspoon vanilla extract Use pure extract for the best flavor.
  • 1 cup semisweet chocolate chips Can adjust or swap with nuts.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • box grater
  • fine mesh sieve
  • Spatula

Method
 

Preparation
  1. Preheat oven to 350ºF (175ºC) and prepare a 9x5-inch loaf pan with parchment paper and grease it.
  2. Grate one medium zucchini and press to remove excess moisture.
  3. In a bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  4. In another bowl, beat together eggs, vegetable oil, and granulated sugar until light and fluffy. Add vanilla extract.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Gently fold in zucchini and chocolate chips into the batter.
  7. Pour batter into the prepared loaf pan, spread evenly, and add more chocolate chips on top if desired.
  8. Bake for 50 to 65 minutes, checking for doneness with a toothpick.
  9. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, measure flour accurately and drain zucchini well. Use fresh leavening agents for optimal rise.

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