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–+ servings
Chocolate Muffins

Irresistibly Soft Chocolate Muffins for Cozy Mornings

These chocolate muffins are soft, fluffy, and freezer-friendly, perfect for breakfast or dessert, satisfying any chocolate craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Gluten-free blend can be used if needed.
  • 1 cup granulated sugar Can be reduced slightly for less sweetness.
  • ⅔ cup unsweetened cocoa powder Dutch-process is recommended.
  • 1 tbsp baking powder Essential for creating a fluffy texture.
  • ½ tsp baking soda Works with buttermilk to enhance lift.
  • ½ tsp salt Balances sweetness and enhances chocolate notes.
  • 2 large eggs Crucial for the muffin’s structure.
  • ½ cup vegetable oil Can be replaced with melted butter.
  • 1 cup buttermilk Plain yogurt thinned with milk is a substitute.
  • 1 tsp vanilla extract
  • 1 cup chocolate chips A mix of dark and semisweet creates complexity.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Chocolate Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
  3. In a separate bowl, beat the eggs, then add the oil, buttermilk, and vanilla extract; whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined, avoiding overmixing.
  5. Fold in the chocolate chips gently.
  6. Divide the batter among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days. For longer storage, freeze individually wrapped muffins for up to 3 months.

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