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–+ servings
Neapolitan Cake

Irresistibly Soft Neapolitan Cake for Sweet Memories

This Neapolitan Cake combines chocolate, strawberry, and vanilla for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups Flour Gluten-free flour can be a great substitute.
  • 3/4 cup Cocoa Powder Dutch-process cocoa offers a smoother taste.
  • 1 1/2 cups Granulated Sugar Organic sugar is a healthier choice.
  • 1 tbsp Baking Powder Fresh baking powder is key for optimal results.
  • 1/2 tsp Salt Enhances flavor and balances sweetness.
  • 4 large Eggs Using room temperature eggs aids in better aeration.
  • 1 cup Whole Milk Almond milk can be used for a dairy-free twist.
  • 2 tsp Vanilla Extract Opt for pure vanilla for a richer aroma.
For the Chocolate Layer
  • 8 oz Melted Chocolate Use high-quality chocolate for the best outcome.
For the Strawberry Layer
  • 1 cup Pureed Strawberries Fresh or frozen strawberries both work well.

Equipment

  • Oven
  • Mixing bowls
  • Cake pans
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Neapolitan Cake
  1. Preheat your oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper.
  2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
  3. In another bowl, crack the eggs, add milk, and vanilla extract. Beat until smooth, then fold into the dry ingredients.
  4. Divide the batter into three bowls. Stir melted chocolate into one, pureed strawberries into the second, and leave the third as vanilla.
  5. Pour each flavored batter into its respective pan and bake for 25 to 30 minutes. Check for doneness with a toothpick.
  6. After baking, cool the cakes in their pans for about 10 minutes, then transfer to wire racks to cool completely.
  7. Stack the layers on a platter: vanilla layer first, then chocolate, and finally strawberry. Frost as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best texture. Store leftovers in an airtight container for up to 3 days.

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