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–+ servings
Dragon Chicken

Irresistibly Spicy Dragon Chicken: A Flavor-Packed Feast

This fiery Dragon Chicken recipe offers a perfect blend of spice and sweetness, making it an irresistible homemade takeout option.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless chicken breasts or thighs Use for tenderness
  • 0.5 cup cornstarch For crispy coating
  • 1 large egg white Binds cornstarch to chicken
  • to taste salt
  • to taste pepper
For the Sauce
  • 1 cup vegetable oil For frying
  • 1 tablespoon sesame oil Adds nutty depth
  • 4 cloves garlic (minced) Aromatic base
  • 1 tablespoon ginger (minced) Adds warmth
  • 1 teaspoon dried red chilies or crushed red pepper flakes Adjust for spice level
  • 0.5 cup tomato ketchup Sweet and tangy
  • 2 tablespoons soy sauce Savory flavor
  • 1 tablespoon chili garlic sauce Adds heat
  • 1 tablespoon vinegar For acidity
  • 1 teaspoon sugar or honey Adds sweetness
  • 0.5 cup water To adjust sauce consistency
For the Garnish
  • 2 tablespoons sliced green onions For freshness
  • 2 tablespoons toasted sesame seeds Optional
  • 0.5 cup fried onion or bell pepper strips For crunch and color

Equipment

  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Dragon Chicken
  1. In a mixing bowl, combine thinly sliced boneless chicken with egg white, cornstarch, salt, and pepper. Mix well and let this marinate for 10-15 minutes.
  2. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to about 350°F. Fry the marinated chicken for 4-5 minutes until golden brown.
  3. In the same skillet, reduce heat and add sesame oil. Sauté minced garlic, ginger, and dried red chilies for 1-2 minutes until fragrant.
  4. Add sauce ingredients: ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Stir and let simmer for 2-3 minutes.
  5. Add fried chicken back to the skillet and toss in the sauce for 1 additional minute on low heat.
  6. Garnish with sliced green onions and optional sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For optimal results, ensure oil is hot enough before frying and serve immediately to maintain crispiness.

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