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+ servings
Caramelized Spam and Eggs Recipe

Irresistibly Sweet Caramelized Spam and Eggs Recipe

This Caramelized Spam and Eggs Recipe blends sweet and savory flavors for a comforting breakfast experience.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Hawaiian
Calories: 450

Ingredients
  

For the Glaze
  • 2 tablespoons Soy Sauce Consider low-sodium for a lighter option.
  • 1 tablespoon Water No need for substitutions.
For the Eggs
  • 3 large Eggs Can be substituted with egg whites for a lighter meal.
  • to taste Salt Adjust or omit for a low-sodium version.
  • to taste White Pepper Black pepper can be used as an alternative.
For the Main Dish
  • 12 oz Spam, diced Turkey Spam is a leaner alternative.
  • 1 tablespoon Sugar Honey works in a pinch, but avoid direct substitutions.
  • 2 cups Cooked White Rice Swap for brown rice or quinoa for added nutrition.
For Garnishing
  • to taste Furikake Can be substituted with sesame seeds and nori if needed.
  • to taste Green Onion Feel free to omit if unavailable.
  • to taste Fried Garlic Substitute with gently sautéed fresh garlic if desired.

Equipment

  • non-stick skillet
  • mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Prepare the glaze by whisking together soy sauce and water in a small bowl; set aside.
  2. Scramble the eggs in a mixing bowl with salt and white pepper; cook in a non-stick skillet until slightly runny.
  3. Cook diced Spam in the same skillet over medium heat until crispy and golden.
  4. Sprinkle sugar over crispy Spam, pour in the soy sauce mixture, and simmer until thickened.
  5. Serve the scrambled eggs and caramelized Spam over warm cooked rice, garnished with fried garlic, furikake, and green onion.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 58gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Keep eggs slightly runny for the best texture; medium heat prevents Spam from burning while getting crispy. Experiment with rice options for nutrition.

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