Ingredients
Equipment
Method
Preparation Steps
- Prepare the glaze by whisking together soy sauce and water in a small bowl; set aside.
- Scramble the eggs in a mixing bowl with salt and white pepper; cook in a non-stick skillet until slightly runny.
- Cook diced Spam in the same skillet over medium heat until crispy and golden.
- Sprinkle sugar over crispy Spam, pour in the soy sauce mixture, and simmer until thickened.
- Serve the scrambled eggs and caramelized Spam over warm cooked rice, garnished with fried garlic, furikake, and green onion.
Nutrition
Notes
Keep eggs slightly runny for the best texture; medium heat prevents Spam from burning while getting crispy. Experiment with rice options for nutrition.
