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Baked Lemon Butter Chicken

Irresistibly Tender Baked Lemon Butter Chicken Delight

This Baked Lemon Butter Chicken offers a stress-free, family-friendly dinner solution with rich flavors and tender chicken.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds dark meat chicken pieces (drumsticks and thighs) Use for extra richness and tenderness.
  • 2 tsp kosher salt Enhances overall flavor; adjust to taste.
For the Seasoning
  • 1 tbsp smoked paprika Adds smoky depth.
  • 1 tbsp Montreal chicken seasoning Substitute with your favorite chicken seasoning if desired.
For the Aromatics
  • 2 tbsp butter Introduces richness and creates sauce.
  • 1/2 cup red onion, minced Contributes sweetness.
  • 1 tbsp garlic, minced Brings aromatic depth.
  • 1/2 tsp red pepper flakes Adjust based on spice preference.
For the Sauce
  • 1 cup chicken stock Use low-sodium for better salt control.
  • 1 tbsp fresh lemon juice Brightens flavor, fresh is best.
  • 1/3 cup heavy whipping cream Coconut cream can be a dairy-free substitute.
For the Finishing Touch
  • 1 cup freshly grated Parmesan cheese Use nutritional yeast for a dairy-free option.
  • 1/2 cup flat leaf parsley, chopped Can substitute with cilantro.

Equipment

  • mixing bowl
  • Skillet
  • baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by trimming excess fat from your dark meat chicken pieces. Pat them dry with paper towels.
  2. In a mixing bowl, combine kosher salt, smoked paprika, and Montreal chicken seasoning. Coat the chicken pieces evenly.
  3. Heat a skillet over medium heat and add butter. Sauté minced red onion, garlic, and red pepper flakes until translucent, about 3-4 minutes.
  4. In a large baking dish, layer the seasoned chicken, pour in the sautéed aromatics, chicken stock, lemon juice, and cream. Stir gently.
  5. Cover with aluminum foil and bake at 375°F (190°C) for approximately 1 hour and 45 minutes, until juices run clear.
  6. Remove from oven, sprinkle with Parmesan cheese, and let rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with rice or mashed potatoes to soak up the delicious sauce. Store leftovers in the refrigerator for up to 3 days.

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