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–+ servings
Jack-o’-Lantern Burgers

Jack-o'-Lantern Burgers: Fun Family Feast for Halloween Nights

Celebrate Halloween with Jack-o’-Lantern Burgers, a fun and interactive meal that delights families and friends alike.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 10 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 2 pounds Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 packet Onion Soup Mix Homemade mixes can be used for a personal twist.
  • 1/4 cup Ketchup Tomato sauce can be a sugar-free alternative.
  • 1 tablespoon Brown Sugar Can substitute with honey or maple syrup.
  • 1 tablespoon Horseradish Skip if you prefer milder flavors or replace with mustard.
  • 1 tablespoon Chili Powder Adjust to suit your spice preference.
For the Topping
  • 10 slices Processed American Cheese Cheddar or vegan cheese can also work.
For Serving
  • 10 pieces Hamburger Buns Can swap for lettuce wraps or whole-grain buns.

Equipment

  • Grill
  • mixing bowl
  • Spatula
  • Skillet

Method
 

Step-by-Step Instructions for Jack-o’-Lantern Burgers
  1. In a large mixing bowl, combine the onion soup mix, ketchup, brown sugar, horseradish, and chili powder. Stir until well blended.
  2. Gradually incorporate the ground beef into the seasoned mixture, mixing gently until just combined. Divide into 10 equal portions and shape into patties.
  3. Preheat your grill, broiler, or skillet to medium-high heat. Cook the patties for about 5-7 minutes per side until the internal temperature reaches 160°F.
  4. Prepare the cheese slices by cutting out fun shapes for jack-o’-lantern faces.
  5. In the last minute of cooking, place the cut cheese shapes on top of each patty and cover to help melt.
  6. Remove the patties from the heat and slice the hamburger buns in half. Place each jack-o’-lantern burger on a bun.
  7. Serve your Jack-o'-Lantern Burgers with optional toppings and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

For best results, do not overmix the beef mixture and use a meat thermometer for perfect doneness. Assemble burgers fresh before serving for best texture.

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