Preheat your oven to 450°F (232°C).

Lightly coat a pizza pan with olive oil and line it with parchment paper. Shape the pizza dough into a 10-inch round and transfer it to the pan.

In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth. Spread over the dough, leaving a border.

Layer mozzarella cheese, followed by Monterey Jack cheese, and add jalapeño slices according to your heat preference.

Bake for 15-20 minutes until the crust is golden and the cheese is bubbling.

Remove from the oven, let cool slightly, and garnish with chives. Slice and serve hot.