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Jamie Oliver Pasta Amatriciana

Jamie Oliver Pasta Amatriciana: Comfort in Every Bite

Discover the magic of comfort food with Jamie Oliver's Pasta Amatriciana, featuring smoky guanciale and sweet San Marzano tomatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Extra-virgin olive oil Use good-quality olive oil for the best flavor.
  • 4 ounces Guanciale (or pancetta/bacon) Adds savory, salty flavor.
  • 1 medium Shallot Can be swapped with onion if necessary.
  • 2 cloves Garlic Adjust quantity based on preference.
  • 14 ounces San Marzano tomatoes Hand-crushed enhances texture.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Red pepper flakes Adjust based on spice tolerance.
  • 1 piece Pecorino-Romano cheese rind Can replace with pre-grated Pecorino.
For the Pasta
  • 1 pound Pasta Traditional choices include bucatini or spaghetti.

Equipment

  • Large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat the olive oil over medium heat for 1-2 minutes until it glistens.
  2. Add diced guanciale and sauté for 5-7 minutes until crispy and golden.
  3. Toss in shallot and garlic; sauté for 2-3 minutes until shallots soften.
  4. Introduce hand-crushed tomatoes, season, and simmer for 10-15 minutes.
  5. Boil salted water and cook pasta for 8-10 minutes until al dente.
  6. Combine pasta with the sauce, adding reserved pasta water for a glossy coating.
  7. Add Pecorino cheese rind to the sauce, stirring gently.
  8. Plate the pasta, garnish with extra grated Pecorino and serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use high-quality olive oil and San Marzano tomatoes. Serve immediately for maximum freshness and flavor.

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