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Joe's Creamy Crab Dip

Joe's Creamy Crab Dip: The Ultimate Comfort Seafood Appetizer

Joe's Creamy Crab Dip is a luscious seafood appetizer combining rich lump crab meat and cream cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Lump Crab Meat Opt for high-quality lump meat for the best flavor.
  • 8 ounces Cream Cheese Fully softened for easy blending.
  • 1/2 cup Mayonnaise Enhances moisture and creaminess.
  • 1/2 cup Sour Cream Provides a delightful tang.
  • 1 cup Shredded Cheddar Cheese Adds sharp flavor when baked.
  • 2 tablespoons Lemon Juice Gives a fresh, zesty kick.
  • 1 tablespoon Dijon Mustard Introduces subtle tanginess.
  • 1 tablespoon Worcestershire Sauce Offers umami richness.
  • 2 teaspoons Old Bay Seasoning Essential for enhancing crab's sweetness.
  • 1 teaspoon Garlic Powder Enhances flavor with warmth.
  • 1/2 teaspoon Black Pepper Adds mild heat.
  • 1 tablespoon Fresh Parsley For garnish and freshness.

Equipment

  • large mixing bowl
  • electric mixer or whisk
  • Spatula
  • greased baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, blend together the softened cream cheese, mayonnaise, sour cream, and shredded cheddar cheese until smooth and creamy.
  3. Fold in the lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper into the cheese mixture.
  4. Gently fold in the lump crab meat into the mixture using a spatula.
  5. Transfer the creamy crab mixture into a greased baking dish, spreading it evenly.
  6. Bake for 20-25 minutes, until the dip is bubbly and lightly golden.
  7. Remove from the oven, let cool for a few minutes, and sprinkle fresh parsley on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 12gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make sure to soften the cream cheese and gently fold the crab meat to retain chunks. This dip can be made ahead and reheated for best results.

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