Preheat the oven to 375°F (190°C) to ensure even cooking.

In a large mixing bowl, whisk together the eggs, then add ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix gently.

Portion the mixture onto a lined baking sheet and roll into uniform balls.

Bake for 12-14 minutes until browned and cooked through.

Check for doneness with a thermometer; they should reach 155°F - 160°F.