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Kale Salad With Prosciutto And Figs

Kale Salad With Prosciutto And Figs for a Savory Surprise

Discover the vibrant Kale Salad With Prosciutto and Figs, a perfect blend of sweet and savory flavors for your gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Tuscan Kale Remove stems and slice thinly for best results.
  • 3 cups Belgian Endives Swap with other leafy greens if unavailable.
  • 1 cup Radicchio Can substitute with purple cabbage as an alternative.
  • 4 pieces Figs Use dried figs if fresh are not in season.
  • 6 slices Sliced Prosciutto Bacon can be used as a substitute for a smokier flavor.
  • 1/2 cup Gorgonzola Cheese If unavailable, feta or goat cheese can serve as replacements.
  • 1/4 cup Walnut Oil Replace with olive oil if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Dressing
  • 1/4 cup Walnut Oil Replace with olive oil if needed.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • salad tongs
  • Pie Plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spread walnuts on a pie plate. Bake for about 8 minutes until toasted.
  2. In a large mixing bowl, combine chopped Tuscan kale, sliced Belgian endives, and radicchio. Toss gently.
  3. Fold in figs and sliced prosciutto evenly with the greens.
  4. Whisk together walnut oil, salt, and pepper in a small bowl for the dressing.
  5. Drizzle dressing over the salad and toss gently to coat.
  6. Garnish with crumbled gorgonzola cheese and toasted walnuts before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

This salad can be served freshly made, and the dressing should be whisked just before serving for best results.

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