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Keto Cream Cheese Sausage Balls

Keto Cream Cheese Sausage Balls: Irresistibly Delicious Bites

Keto Cream Cheese Sausage Balls are a delicious low-carb snack perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 lb Sausage The primary protein source that offers rich, savory goodness.
  • 8 oz Cream Cheese Delivers delightful creaminess; opt for full-fat for the best texture.
  • 1 can Rotel Tomatoes Infuses zesty flavor; be sure to drain well for optimal consistency.
For Binding and Flavor
  • 1 cup Shredded Cheese Enhances flavor and texture; any cheese like cheddar or mozzarella works beautifully.
  • 1/2 cup Almond Flour Keeps the recipe low-carb and acts as a binder.
  • 1 tsp Garlic Powder Adds delicious depth.
  • 1 tsp Onion Powder Complements the sausage’s flavor profile.
  • 1 tsp Salt Adjusts the overall flavor profile.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the sausage, softened cream cheese, and drained Rotel tomatoes until smooth and cohesive.
  3. Incorporate the shredded cheese, almond flour, garlic powder, onion powder, and salt; mix gently.
  4. Scoop portions of the mixture and roll into 1 to 1.5-inch balls. Place on the prepared baking sheet.
  5. Bake for 20 to 25 minutes until golden-brown and the internal temperature reaches 160°F (71°C).
  6. Allow to cool for a few minutes before serving warm with your favorite dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure to drain the Rotel tomatoes well for optimal consistency and avoid overmixing the dough to maintain tenderness.

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