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–+ servings
Latke Eggs Benedict

Latke Eggs Benedict – Crispy Comfort for Your Brunch Table

Experience the comfort of Latke Eggs Benedict, a delightful twist on the classic brunch favorite with crispy latkes and poached eggs.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2 lbs Russet Potatoes Essential for crispy latkes due to their high starch content.
  • 1 medium Yellow Onion Adds flavor and moisture.
  • 2 large Eggs For binding the mixture.
  • 1/2 cup Matzo Meal Or All-Purpose Flour.
  • 1 cup Vegetable Oil For frying.
For the Poached Eggs
  • 1 tbsp Vinegar Helps egg whites firm up during poaching.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Melted gently.
  • 2 tbsp Lemon Juice Adds brightness.
  • 1 tsp Kosher Salt For seasoning.
  • 1/2 tsp Black Pepper For seasoning.

Equipment

  • food processor
  • Large skillet
  • Blender
  • Colander
  • kitchen towel
  • saucepan

Method
 

Preparation Steps
  1. Grate the russet potatoes and yellow onion. Soak in salted water for 20-30 minutes.
  2. Drain and dry the potato and onion mixture using a colander and kitchen towel.
  3. Mix the drained mixture with a beaten egg, matzo meal, salt, and pepper.
  4. Fry spoonfuls of the latke mixture in hot vegetable oil until golden brown, about 6-10 minutes per side.
  5. Poach the eggs in a simmering water and vinegar mixture for 4½ to 5 minutes.
  6. Blend egg yolks, lemon juice, and salt, then add melted butter to create hollandaise.
  7. Assemble by layering a crispy latke, a poached egg, and hollandaise; garnish with chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Serve with a light mixed greens salad dressed with lemon vinaigrette for a complete brunch experience.

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