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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: Comfort Food Made Easy

A comforting and easy weeknight dinner featuring tender chicken and flavorful rice, perfect for busy evenings. Discover the joy of Lemon Herb Chicken and Rice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts substitute with boneless, skinless chicken thighs for juicier results
For the Rice
  • 1 cup Long-grain white rice brown rice can be used but increases cooking time by 30 minutes to 1 hour
  • 4 cups Chicken broth homemade or low-sodium versions can be used
For the Aromatics
  • 2 tablespoons Olive oil essential for sautéing
  • 1 piece Onion can substitute with shallots for milder flavor
  • 3 cloves Garlic fresh preferred, garlic powder may be used in a pinch
For the Seasoning
  • 1 teaspoon Dried thyme or fresh thyme
  • 1 teaspoon Dried rosemary reduce quantity if using fresh
  • 1 tablespoon Lemon zest essential for flavor
  • 1 tablespoon Fresh lemon juice adjust to taste
  • 1 teaspoon Salt sea salt recommended
  • 1 teaspoon Black pepper fresh ground recommended
For the Final Touch
  • 1 cup Frozen peas can substitute with corn
  • 2 tablespoons Fresh parsley for garnish

Equipment

  • Slow cooker
  • Skillet

Method
 

Step-by-Step Instructions for Lemon Herb Chicken and Rice
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering. Add the diced onion and sauté for 3–4 minutes until softened. Add minced garlic and cook for an additional 1–2 minutes.
  2. Transfer the sautéed onion and garlic mixture to your slow cooker, spreading it evenly.
  3. Lay the chicken breasts on top of the onion and garlic mixture and season with dried thyme, rosemary, lemon zest, salt, and black pepper.
  4. Pour the uncooked long-grain white rice around the chicken, making sure it is distributed evenly.
  5. Pour the chicken broth over the entire mixture, ensuring the rice is submerged.
  6. Sprinkle fresh lemon juice over the top of the chicken and rice mixture.
  7. Cover the slow cooker and set it to cook on low for 3–4 hours or high for 1.5–2 hours.
  8. Once cooking time is complete, remove the chicken, stir in frozen peas, and return the chicken to the slow cooker.
  9. Gently mix everything together to combine the flavors.
  10. Sprinkle freshly chopped parsley over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For best results, follow expert tips on cooking and storage to maintain flavor and texture.

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