Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Meltaways
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened unsalted butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Sift together cornstarch and all-purpose flour, then gradually mix into the butter and sugar mixture along with lemon zest, lemon juice, vanilla extract, and salt until a soft dough forms.
- Roll small portions of the dough into 1-inch balls and flatten them slightly on the baking sheet.
- Bake for 10-12 minutes until lightly golden around the edges, keeping centers soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack; dust with powdered sugar once cooled.
Nutrition
Notes
Chill the dough for at least 30 minutes before baking for better shape and flavor. Store in an airtight container at room temperature for up to a week.
