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–+ servings
Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread That's Supremely Moist

This Lemon Poppy Seed Zucchini Bread is supremely moist and bursting with bright citrus flavor, making it the perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 3.4 ounces Instant Lemon Pudding Mix Can substitute with vanilla pudding
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 large Eggs
  • 0.5 cup Milk Whole milk recommended
  • 0.5 cup Vegetable Oil Can substitute with canola oil
  • 0.25 cup Fresh Lemon Juice
  • 1.5 cups Peeled Shredded Zucchini
  • 2 tablespoons Poppy Seeds
  • 1 tablespoon Lemon Zest
Optional Add-ins
  • 1 cup Blueberries Optional for a burst of flavor
  • 0.5 cup Chopped Walnuts Optional for added crunch

Equipment

  • mixing bowl
  • Whisk
  • loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine all dry ingredients: flour, sugar, pudding mix, baking soda, baking powder, and salt. Whisk well.
  3. In another bowl, whisk together the wet ingredients: eggs, milk, oil, and lemon juice until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Fold in zucchini, poppy seeds, and lemon zest until evenly incorporated.
  6. Divide the batter between prepared loaf pans and bake for 50-55 minutes until a toothpick comes out clean.
  7. Allow the bread to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

For best results, do not overmix the batter and let the bread cool in the pan for the proper texture. Store leftovers in an airtight container at room temperature for up to three days.

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