Start by ensuring that all your ingredients for the Light and Healthy Cheesecake Fluff are at room temperature. This includes plain Greek yogurt, low-fat cream cheese, and honey. Allow about 15 minutes for them to come to the right temperature.

In a large mixing bowl, add the room temperature Greek yogurt and low-fat cream cheese. Using an electric mixer on medium speed, beat the mixture until it becomes smooth and creamy, approximately 2-3 minutes.

Next, pour in the honey and add the vanilla extract to the creamy base. Continue mixing on low speed until everything is well incorporated, about 1-2 minutes.

Gently fold in the chopped strawberries and blueberries into the creamy cheesecake mixture using a rubber spatula. This should take about 1 minute.

Transfer your fluffy mixture into serving dishes or a larger bowl and smooth the top for an appealing presentation. You can create layers with extra berries if desired.

Cover the cheesecake fluff with plastic wrap and place it in the refrigerator for at least 1 hour.

After chilling, garnish as desired and serve your Light and Healthy Cheesecake Fluff!