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Lipton Onion Potatoes

Lipton Onion Potatoes: Effortless Comfort Food Delight

Lipton Onion Potatoes are an easy-to-make side dish that combines tender potatoes with a rich onion flavor, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or Yukon Golds Choose these for their creamy texture.
For the Flavor Base
  • 1 packet Lipton Onion Soup Mix Adds rich, savory flavor.
For the Cooking Liquid
  • 2 cups Beef or Chicken Broth Or vegetable broth for a vegetarian option.
For Enhancing Creaminess
  • 2 tablespoons Butter Cut into small pieces.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Wash the baby potatoes thoroughly under cold water and pat them dry.
  2. Place the prepared potatoes evenly in the bottom of your slow cooker.
  3. Sprinkle the Lipton onion soup mix evenly over the layer of potatoes.
  4. Pour the broth over the potatoes and soup mix, covering them without making them soggy.
  5. Distribute butter pieces evenly over the top of the potatoes.
  6. Sprinkle with salt and pepper according to taste.
  7. Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  8. Once cooked, remove the lid, allow steam to escape, and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use baby potatoes or Yukon Golds for best texture; check the salt and pepper before cooking for optimal flavor.

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