Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats and cocoa powder. Stir until evenly mixed.
- Pour in creamy peanut butter and honey or maple syrup. Mix until fully combined.
- Roll mixture into balls about 1 inch in diameter and flatten into cookie shapes.
- Line a baking tray with parchment paper and place formed cookies on it, leaving space.
- Refrigerate for at least 30 minutes until set.
Nutrition
Notes
Store in an airtight container; great for sharing and easy to prepare ahead of time.
