Start by peeling and slicing two ripe mangoes into bite-sized cubes. Next, dice half a red onion, slice one cucumber into thin rounds, and chop one red bell pepper into small pieces. Finally, halve a handful of cherry tomatoes. Arrange all the freshly cut ingredients in a large mixing bowl, creating a colorful base for your Mango Salad.

In a small bowl, combine the juice of two fresh limes, two tablespoons of honey, three tablespoons of olive oil, and a pinch of salt and black pepper. Using a whisk, vigorously blend the ingredients together until you achieve a smooth, emulsified dressing. This zesty lime dressing will bring a refreshing brightness to your Mango Salad Recipe.

With the lime dressing prepared, gently add the diced mango, red onion, cucumber, bell pepper, and halved cherry tomatoes to a large mixing bowl. To enhance the flavor profile, chop a handful of fresh cilantro and mint, tossing them into the bowl. Ensure that you mix everything lightly to maintain the integrity of the ingredients while creating a vibrant, harmonious mixture.

Carefully pour the lime dressing over the mango and vegetable mixture, ensuring an even distribution. Using a large spoon, toss the ingredients gently to coat them in the tangy dressing. Be cautious not to bruise the delicate mango pieces. This step is crucial for building the incredible flavor that makes this Mango Salad Recipe truly irresistible.

Once the salad is dressed, cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 15 minutes. This chilling period allows the flavors to meld beautifully, enhancing the overall taste. Afterward, serve the Mango Salad cold, and prepare for compliments as the vibrant medley brightens up your summer gatherings!