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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Breakfast Bliss in Every Bite

Delightful Maple Bacon Pancake Muffins blend sweet maple and savory bacon for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar consider brown sugar for richer flavor
  • 3/4 cup Crispy Bacon crumbled
  • 1 1/2 cups Buttermilk can substitute with homemade buttermilk
  • 1 large Egg
  • 1/4 cup Maple Syrup can substitute with honey or agave syrup
  • 1/4 cup Vegetable Oil can substitute with melted butter
Optional Mix-ins
  • 1 cup Chocolate Chips for a sweet surprise
  • 1 cup Nuts chopped walnuts or pecans
  • 1 cup Dried Fruits such as dried cranberries or blueberries

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin with non-stick cooking spray or vegetable oil.
  3. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  4. In a separate bowl, whisk together buttermilk, egg, maple syrup, and vegetable oil.
  5. Gently fold the wet ingredients into the dry ingredients until just combined.
  6. Fold in the crumbled crispy bacon into the batter.
  7. Fill each muffin cup about 2/3 full with the batter.
  8. Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure bacon is crispy for the best texture. Store in an airtight container for freshness.

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