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Maple Pecan Compound Butter

Maple Pecan Compound Butter: Sweeten Your Day the Cozy Way

Maple Pecan Compound Butter is a delightful 4-ingredient spread that elevates your meals and makes breakfast a celebration.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened to room temperature
  • 1/4 cup pure maple syrup always opt for pure maple syrup
  • 1 cup pecans toasted and finely chopped
  • 1/4 teaspoon salt use sparingly

Equipment

  • mixing bowl
  • Spatula
  • hand mixer
  • plastic wrap
  • Baking Sheet

Method
 

Step-by-Step Instructions for Maple Pecan Compound Butter
  1. Gather all ingredients: softened unsalted butter, pure maple syrup, toasted pecans, and a pinch of salt.
  2. In a medium mixing bowl, combine the softened unsalted butter and pure maple syrup. Beat until creamy.
  3. Add finely chopped toasted pecans and a pinch of salt, stirring gently to combine.
  4. Spoon the mixture onto plastic wrap and shape into a log. Roll tightly and secure the ends.
  5. Chill in the refrigerator for at least 2 hours until firm.
  6. Slice and use immediately or store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 10mgIron: 0.3mg

Notes

Ensure high-quality ingredients for the best flavor. Store in the refrigerator or freeze for longer shelf life.

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