Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a medium skillet, add 1 cup of raw cashews along with 1/2 cup of maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and a pinch of grated nutmeg. Stir over medium heat until combined and syrup begins to bubble.
- Cook for an additional 5-7 minutes, stirring constantly until cashews are shiny and coated.
- Remove from heat and spread nuts onto the parchment-lined sheet pan. Sprinkle with flaky salt and let cool completely for about 15-20 minutes.
- Store cooled cashews in an airtight container at room temperature for up to 3 months.
Nutrition
Notes
Store the Maple Spice Candied Cashews in an airtight container for optimum freshness.
