In a large mixing bowl, beat together butter, granulated sugar, and brown sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.

Add eggs and vanilla extract, then mix on medium-high speed for about 3 minutes until airy and fully combined.

In a separate bowl, whisk together baking soda, salt, and all-purpose flour. Gradually incorporate this mixture into the wet ingredients on low speed.

Turn out the dough onto a clean surface and divide into three portions. Add orange food coloring to one portion and brown to another, blending until color is achieved.

Fold chocolate chips into each portion of dough gently but thoroughly.

Preheat the oven to 375°F (190°C) and weigh out 2 oz. of mixed colored dough to roll into marble-like cookie balls.

Slightly flatten cookie balls and bake for 8-10 minutes until edges are golden brown and centers are soft.