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Blueberry Biscuits

Melt-in-Your-Mouth Blueberry Biscuits for Comfort Food Bliss

These Blueberry Biscuits are irresistibly fluffy and topped with a tangy lemon glaze, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tablespoons Baking Powder Ensure it's fresh for the best rise.
  • 2 tablespoons Sugar Brown sugar adds deeper flavor.
  • 1 teaspoon Salt Balances sweetness.
  • ¾ cup Cold Milk Swap with plant-based milk for vegan option.
  • ½ cup Cold or Frozen Butter Keep it cold for flakiness.
  • 1 cup Fresh or Dried Blueberries Frozen blueberries should be tossed in flour.
For the Tangy Lemon Glaze
  • 1 cup Powdered Sugar Essential for smooth glaze.
  • 2 tablespoons Water Adjust for desired consistency.
  • ½ teaspoon Vanilla Extract Can be omitted.
  • 1 tablespoon Lemon Juice Substitute with orange juice for variation.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • pastry cutter
  • Biscuit Cutter

Method
 

Step-by-Step Instructions for Easy Blueberry Biscuits
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut the cold butter into small cubes and mix into the flour until coarse crumbs form.
  4. Gently fold in blueberries, being careful not to crush them.
  5. Pour in milk and stir until the dough just comes together.
  6. Turn dough onto a floured surface and shape to about 1-inch thickness, then cut into rounds.
  7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. For the glaze, whisk together powdered sugar, water, vanilla, and lemon juice until smooth.
  9. Drizzle glaze over the warm biscuits before serving.

Nutrition

Serving: 1biscuitCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Keep ingredients cold for best results. Don't overmix the dough, and consider experimenting with flavors by adding zest or other fruits.

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